Thank you all ! #HOST2019

We have received visits from customers -friends from all over the world.

We have loved to explain our project and listen to your comments and contributions. We will continue to evolve and improve.

Thank you all!

 

 

#HOST 2019

 

At our factory in Barcelona, we have manufactured the first coffee machine that eschews the conventional materials of the previous century (brass and copper), replacing them completely with stainless steel.

Big Dream (*) : The first coffee machine in the world in which 100% of the components are made from stainless steel.

Best New Product 2018 /SCAE/ Amsterdam

We invite you to come and discover it!

 

Our values.

Do you want to meet us?

Next event : #HOST2019
Stand L66 M63 24P

Come and learn about our values and our brand.

We are waiting for you, #coffeelover!

 

VI Spain Coffee Festival

Estaremos en Toledo, en la sexta edición del Spain Coffee Festival.

En este campeonato , participarán #Baristas de toda España.

Os esperamos en Toledo, del 14 al 16 de marzo.

#BaristaLovers

Big Dream : New video!

 

The first coffee machine in the world which 100% of the components are made from stainless steel .

Video (english), here

La primera máquina de café del mundo con el 100% de sus componentes en acero inoxidable.

Vídeo ( Español), aquí

 

 

 

The Big Dream coffee machine : Best New Product Award at WOC 2018! (Video)

Ascaso Factory’s coffee machine Big Dream has earned it The Best New Product award at the World of Coffee competition in Amsterdam.

The Big Dream’s 100% stainless steel interior has made this coffee machine the best new product at the competition’s 18th edition.

‘Replacing copper and brass with stainless steel, daring to challenge 100 years of espresso history, has enabled us to create a healthier, more sustainable and more efficient product with a longer useful life. We thoroughly believed in this concept and have dedicated more than four years in bringing it to fruition. We’re very excited to have earned this type of recognition at WOC2018’