Ascaso Up : Starting from 15 September
Note : Ascaso will be in Host 2009 ( Milano). If you want to know “The Ascaso Up’s”, visit us in : Pavillion 11 , F64 G G63
23-27 October
Details are important: to tamp coffee perfectly , to steam milk without scalding it, to use a steaming pitcher of stainless steel, to gauge the correct amount of espresso (per shot), … If you are a professional barista or ,simply, one coffee lover, you know how important is to take care of details.
Years ago , Ascaso worked on in this area, expanding its range and offering new products , solutions and ideas , all based on quality and… detail.