We have recorded a “Barista” training session with Sergi Egea, barista, roaster and expert in Specialty Coffee from Animal Coffee (Barcelona).
Hemos filmado una sesión “Barista” con Sergi Egea, barista, torrefactor y experto en Café de Especialidad, de Animal Coffee (Barcelona).
The smell of coffee floated through the air of the set. We used a Burundi , a very complex honey process coffee with unique notes of vanilla and orange, which required a machine with particularly good thermal stability.
El plató se inundó de un increíble aroma a café. Utilizamos un Burundi ,de proceso honey , muy complejo, con notas a vainilla y a naranja que necesitaba una máquina con muy buena estabilidad térmica.
We have received visits from customers -friends from all over the world.
We have loved to explain our project and listen to your comments and contributions. We will continue to evolve and improve.
Thank you all!
At our factory in Barcelona, we have manufactured the first coffee machine that eschews the conventional materials of the previous century (brass and copper), replacing them completely with stainless steel.
Big Dream (*) : The first coffee machine in the world in which 100% of the components are made from stainless steel.
Best New Product 2018 /SCAE/ Amsterdam
We invite you to come and discover it!
Do you want to meet us?
Next event : #HOST2019
Stand L66 M63 24P
Come and learn about our values and our brand.
We are waiting for you, #coffeelover!